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Search on : COSTA, RAYSSA RIBEIRO DA [Author]
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 Costa, Rayssa Ribeiro da, Ferreira, Talita de Oliveira and Lima, Maria Auxiliadora Coêlho de Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape. Acta Sci., Agron., 2021, vol.43. ISSN 1807-8621
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 Costa, Rayssa Ribeiro da et al. Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape. Sci. agric. (Piracicaba, Braz.), 2020, vol.77, no.3. ISSN 0103-9016
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 RODRIGUES, Antonio Augusto Marques et al. Properties and characterization of biodegradable films obtained from different starch sources. Food Sci. Technol, 2021, no.ahead. ISSN 0101-2061
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 Rodrigues, Antonio Augusto Marques et al. Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit. Ciênc. agrotec., 2020, vol.44. ISSN 1413-7054


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 Ferreira, Talita de Oliveira et al. Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region. Ciênc. agrotec., 2019, vol.43. ISSN 1413-7054


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 Costa, Rayssa Ribeiro da, Ferreira, Talita de Oliveira and Lima, Maria Auxiliadora Coêlho de Trellis systems and rootstocks affect the quality and antioxidant potential of ‘BRS Cora’ grapes in rainy seasons under semiarid conditions. Bragantia, 2021, vol.80. ISSN 0006-8705
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