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 Guerreiro Neto, AC et al. Emulsifier in broiler diets containing different fat sources. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.119-125. ISSN 1516-635X
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 Cruz, VC and Fernandez, IB Effect of organic selenium and zinc on the performance and egg quality of Japanese quails. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.91-95. ISSN 1516-635X
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 Fernandez, IB, Cruz, VC and Polycarpo, GV Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures. Rev. Bras. Cienc. Avic., Mar 2011, vol.13, no.1, p.35-41. ISSN 1516-635X
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 Oliveira, RP et al. Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues. Rev. Bras. Cienc. Avic., Mar 2010, vol.12, no.1, p.13-20. ISSN 1516-635X
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 Cruz, VC et al. Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields. Rev. Bras. Cienc. Avic., Sept 2009, vol.11, no.3, p.175-179. ISSN 1516-635X
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 Cruz, VC et al. Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers. Rev. Bras. Cienc. Avic., Sept 2005, vol.7, no.3, p.143-150. ISSN 1516-635X
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