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Search on : FERNANDES, ANA CAROLINA [Author]
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 RITA, Halana Ataíde Köche et al. Development of culinary recipes in an intervention program with Brazilian university students. Rev. Nutr., Aug 2018, vol.31, no.4, p.397-411. ISSN 1415-5273


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 BERNARDO, Greyce Luci et al. Food intake of university students. Rev. Nutr., Dec 2017, vol.30, no.6, p.847-865. ISSN 1415-5273


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 SCAPIN, Tailane, FERNANDES, Ana Carolina and PROENÇA, Rossana Pacheco da Costa Added sugars: Definitions, classifications, metabolism and health implications. Rev. Nutr., Oct 2017, vol.30, no.5, p.663-677. ISSN 1415-5273


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 OLIVEIRA, Renata Carvalho de et al. Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom. Rev. Nutr., June 2017, vol.30, no.3, p.321-332. ISSN 1415-5273


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 Fernandes, Ana Carolina et al. Benefits and risks of fish consumption for the human health. Rev. Nutr., Apr 2012, vol.25, no.2, p.283-295. ISSN 1415-5273


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 Fernandes, Ana Carolina, Calvo, Maria Cristina Marino and Proença, Rossana Pacheco da Costa Técnicas de pré-preparo de feijões em unidades produtoras de refeições das regiões Sul e Sudeste do Brasil. Rev. Nutr., Abr 2012, vol.25, no.2, p.259-269. ISSN 1415-5273


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 Menegazzo, Manoela et al. Avaliação qualitativa das preparações do cardápio de centros de educação infantil. Rev. Nutr., Abr 2011, vol.24, no.2, p.243-251. ISSN 1415-5273


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 Ogawa, Masayoshi et al. Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.333-337. ISSN 0101-2061


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