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Search on : FREITAS, EDNARDO RODRIGUES [Author]
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Curriculum: Lattes

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 Nepomuceno, Rafael Carlos et al. Quality of quail eggs at different times of storage. Ciênc. anim. bras., Dec 2014, vol.15, no.4, p.409-413. ISSN 1809-6891


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 Oliveira, Alexsandro Nunes de et al. Inclusion of leucaena leaf hay in the diet of laying hens during the growing phase. Acta Sci., Anim. Sci., Sept 2014, vol.36, no.3, p.297-301. ISSN 1807-8672


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 Cruz, Carlos Eduardo Braga et al. Calcium anacardate in the diet of broiler chickens: the effects on growth and bone quality. Rev. Ciênc. Agron., June 2019, vol.50, no.2, p.329-337. ISSN 1806-6690


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 Lima, Raffaella Castro et al. Performance of broiler chickens reared at two stocking densities and coir litter with different height. Rev. Ciênc. Agron., Sept 2018, vol.49, no.3, p.519-528. ISSN 1806-6690


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 Barbosa, Emanuela Nataly Ribeiro et al. Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers. Rev. Ciênc. Agron., June 2018, vol.49, no.2, p.334-342. ISSN 1806-6690


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 Cruz, Carlos Eduardo Braga et al. Blood parameters and enzymatic and oxidative activity in the liver of chickens fed with calcium anacardate. Rev. Ciênc. Agron., June 2018, vol.49, no.2, p.343-352. ISSN 1806-6690


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 Andrade, Tiago Silva et al. Betaína em rações para fêmeas suínas de primeiro e segundo ciclo reprodutivo. Rev. Ciênc. Agron., Dez 2016, vol.47, no.4, p.784-792. ISSN 1806-6690


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 Ellery, Everardo Ayres Correia et al. Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation. Rev. Ciênc. Agron., Dec 2015, vol.46, no.4, p.873-880. ISSN 1806-6690


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 Freitas, Ednardo Rodrigues et al. Substituição do farelo de soja por levedura de cana-de-açúcar em rações para frangos de corte1. Rev. Ciênc. Agron., Mar 2013, vol.44, no.1, p.174-183. ISSN 1806-6690


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 Farias, Nadja Naiara Pereira et al. Cashew nut meal subjected to prolonged storage for quail feeding. R. Bras. Zootec., July 2017, vol.46, no.7, p.576-583. ISSN 1516-3598
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