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 Gerhardt, Carin et al. Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana. Braz. J. Food Technol., Maio 2012, vol.15, no.spe, p.11-17. ISSN 1981-6723


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 Weschenfelder, Simone et al. Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.. Rev. Ciênc. Agron., Sept 2018, vol.49, no.3, p.450-457. ISSN 1806-6690


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 Weschenfelder, Simone et al. Antibacterial activity of different formulations of cheese and whey produced with kefir grains. Rev. Ciênc. Agron., Sept 2018, vol.49, no.3, p.443-449. ISSN 1806-6690


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