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 Barbosa Filho, JA et al. Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines. Rev. Bras. Cienc. Avic., Mar 2017, vol.19, no.1, p.109-114. ISSN 1516-635X
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 Leonel, FR et al. Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages. Rev. Bras. Cienc. Avic., June 2007, vol.9, no.2, p.91-97. ISSN 1516-635X
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 Pelicano, ERL et al. Performance of broilers fed diets containing natural growth promoters. Rev. Bras. Cienc. Avic., Dec 2004, vol.6, no.4, p.231-236. ISSN 1516-635X
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 Pelicano, ERL et al. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics. Rev. Bras. Cienc. Avic., Sept 2005, vol.7, no.3, p.169-175. ISSN 1516-635X
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 Souza, PA et al. Effect of deboning time on the quality of broiler breast meat (Pectoralis major). Rev. Bras. Cienc. Avic., June 2005, vol.7, no.2, p.123-128. ISSN 1516-635X
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 Pelicano, ERL et al. Effect of different probiotics on broiler carcass and meat quality. Rev. Bras. Cienc. Avic., Dec 2003, vol.5, no.3, p.207-214. ISSN 1516-635X
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