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Search on : PERON, ANA PAULA [Author]
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 Santana, Claudiana Mangabeira et al. Exposição ocupacional de trabalhadores rurais a agrotóxicos. Cad. saúde colet., Set 2016, vol.24, no.3, p.301-307. ISSN 1414-462X


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 Martins, Lívia do Vale et al. Heterochromatin distribution and histone modification patterns of H4K5 acetylation and H3S10 phosphorylation in Capsicum L.. Crop Breed. Appl. Biotechnol., Apr 2018, vol.18, no.2, p.161-168. ISSN 1984-7033
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 Sousa, Willame Rodrigues do Nascimento et al. Karyotypic characterization of Capsicum sp. accessions. Acta Sci., Agron., June 2015, vol.37, no.2, p.147-153. ISSN 1807-8621


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 Melo, Leane Fialho de et al. Potencial ornamental de acessos de pimenta. Cienc. Rural, Nov 2014, vol.44, no.11, p.2010-2015. ISSN 0103-8478


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 CARVALHO, Brenda de Lima, SALES, Ila Monize Sousa and PERON, Ana Paula Cytotoxic, genotoxic and mutagenic potential of UHT whole milk. Food Sci. Technol (Campinas), Apr 2017, vol.37, no.2, p.275-279. ISSN 0101-2061
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 BEZERRA, Marielly de Sousa et al. Cytotoxic and genotoxic potential of powdered juices. Food Sci. Technol (Campinas), Mar 2016, vol.36, no.1, p.49-55. ISSN 0101-2061
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 Marques, Gleuvânia Santana et al. Cytotoxic and genotoxic potential of liquid synthetic food flavorings evaluated alone and in combination. Food Sci. Technol (Campinas), Mar 2015, vol.35, no.1, p.183-188. ISSN 0101-2061
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 Gomes, Keiva Maria Silva et al. Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.218-223. ISSN 0101-2061


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 CARVALHO, FRANCISCO R.S. et al. Are salty liquid food flavorings in vitro antitumor substances?. An. Acad. Bras. Ciênc., Sept 2016, vol.88, no.3, p.1419-1430. ISSN 0001-3765
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 ARAÚJO, ÉVERTON JOSÉ FERREIRA DE et al. Counteracting effects on free radicals and histological alterations induced by a fraction with casearins. An. Acad. Bras. Ciênc., Sept 2015, vol.87, no.3, p.1791-1807. ISSN 0001-3765


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