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Search on : PICCOLI, ROBERTA HILSDORF [Author]
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 Godinho, Bárbara Temponi Vilarino et al. ENDOPHYTIC FUNGI COMMUNITY IN Eremanthus erythropappus TREE FROM ANTHROPOGENIC AND NATURAL AREAS OF MINAS GERAIS. CERNE, July 2019, vol.25, no.3, p.283-293. ISSN 0104-7760
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 Pereira, Lívio Antônio Silva et al. Antimicrobial zein coatings plasticized with garlic and thyme essential oils. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Pereira, Lívio Antônio Silva et al. Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Lima, Ítalo Abreu et al. Caracterização física, química e microbiológica de presunto cru desossado adicionado de lactulose. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Carvalho, Fernanda Paula et al. Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça. Acta Sci., Agron., Mar 2015, vol.37, no.1, p.51-60. ISSN 1807-8621


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 Millezi, Alessandra Farias et al. Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol. Cienc. Rural, 2019, vol.49, no.1. ISSN 0103-8478


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 Vilas Boas, Brígida Monteiro et al. Qualidade de pequis fatiados e inteiros submetidos ao congelamento. Cienc. Rural, Maio 2012, vol.42, no.5, p.904-910. ISSN 0103-8478


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 Pereira, Alcilene de Abreu et al. Inativação termoquímica de Escherichia coli, Staphylococcus aureus e Salmonella enterica Enteritidis por óleos essenciais. Cienc. Rural, Nov 2014, vol.44, no.11, p.2022-2028. ISSN 0103-8478


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 GONÇALVES, Leticia Dias dos Anjos et al. Primary and secondary modeling of Brochothrix thermosphacta growth under different temperature and ph values. Food Sci. Technol, Dec 2018, vol.38, suppl.1, p.37-43. ISSN 0101-2061
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 Millezi, Alessandra Farias et al. In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.167-172. ISSN 0101-2061


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