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Search on : PINTO, CLAUDIA OLIVEIRA [Author]
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 Mendes, Ana Hérica de Lima et al. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Dionisio, Ana Paula et al. Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração. Braz. J. Food Technol., 2018, vol.21. ISSN 1981-6723


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 Lima, Janice Ribeiro et al. Pequi Kernel oil extraction by hydraulic pressing and its characterization. Rev. Bras. Frutic., 2020, vol.42, no.5. ISSN 0100-2945


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 Paula, Breno de et al. Produção e caracterização físico-química de fermentado de umbu. Cienc. Rural, Set 2012, vol.42, no.9, p.1688-1693. ISSN 0103-8478


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