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Search on : PROENCA, ROSSANA PACHECO DA COSTA [Author]
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 Proença, Rossana Pacheco da Costa and Silveira, Bruna Maria Recomendações de ingestão e rotulagem de gordura trans em alimentos industrializados brasileiros: análise de documentos oficiais. Rev. Saúde Pública, Out 2012, vol.46, no.5, p.923-928. ISSN 0034-8910


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 PROENÇA, Rossana Pacheco da Costa et al. Brazilian postgraduate programs in Food and Nutrition: Considerations on evaluation procedures. Rev. Nutr., 2019, vol.32. ISSN 1415-5273


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 RITA, Halana Ataíde Köche et al. Development of culinary recipes in an intervention program with Brazilian university students. Rev. Nutr., Aug 2018, vol.31, no.4, p.397-411. ISSN 1415-5273


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 JOMORI, Manuela Mika et al. The concept of cooking skills: A review with contributions to the scientific debate. Rev. Nutr., Feb 2018, vol.31, no.1, p.119-135. ISSN 1415-5273


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 BERNARDO, Greyce Luci et al. Food intake of university students. Rev. Nutr., Dec 2017, vol.30, no.6, p.847-865. ISSN 1415-5273


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 SCAPIN, Tailane, FERNANDES, Ana Carolina and PROENÇA, Rossana Pacheco da Costa Added sugars: Definitions, classifications, metabolism and health implications. Rev. Nutr., Oct 2017, vol.30, no.5, p.663-677. ISSN 1415-5273


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 OLIVEIRA, Renata Carvalho de et al. Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom. Rev. Nutr., June 2017, vol.30, no.3, p.321-332. ISSN 1415-5273


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 KLIEMANN, Nathalie et al. Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value. Rev. Nutr., Oct 2016, vol.29, no.5, p.741-750. ISSN 1415-5273


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 Kac, Gilberto, Proença, Rossana Pacheco da Costa and Prado, Shirley Donizete A criação da área "nutrição" na Capes. Rev. Nutr., Dez 2011, vol.24, no.6, p.905-916. ISSN 1415-5273


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 Sousa, Anete Araújo de and Proença, Rossana Pacheco da Costa Tecnologias de gestão dos cuidados nutricionais: recomendações para qualificação do atendimento nas unidades de alimentação e nutrição hospitalares. Rev. Nutr., Dez 2004, vol.17, no.4, p.425-436. ISSN 1415-5273


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