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Search on : RIGO, ELISANDRA [Author]
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 Fernandes, Ilizandra A. et al. Nanopartículas de poli-hidroxibutirato-co-valerato como suporte para a imobilização da lipase de Candida antarctica fração B. Quím. Nova, Abr 2014, vol.37, no.2, p.331-336. ISSN 0100-4042


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 Manske, Guilherme Augusto et al. Infrared or ultrasonic milk analysis can affect its results?. Cienc. Rural, 2019, vol.49, no.7. ISSN 0103-8478


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 LIMA, Pâmela Cristina et al. Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions. Food Sci. Technol, 2020, no.ahead. ISSN 0101-2061
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 Smaniotto, Alessandra et al. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Braz. J. Microbiol., 2014, vol.45, no.1, p.294-301. ISSN 1517-8382
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 Smaniotto, Alessandra et al. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. Braz. J. Microbiol., Dec 2012, vol.43, no.4, p.1490-1498. ISSN 1517-8382
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 Molin, Rochele Fernanda et al. Assessment of oxidation of leaves of Ilex paraguariensis (St. Hil). Braz. arch. biol. technol., Apr 2011, vol.54, no.2, p.337-345. ISSN 1516-8913
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