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Search on : RINALDI, MARIA MADALENA [Author]
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 Rinaldi, Maria Madalena et al. Utilização de ácido cítrico para a conservação pós-colheita de raízes de mandioca. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Rinaldi, Maria Madalena et al. Conservação pós-colheita de frutos de Passiflora setacea DC. submetidos a diferentes sanitizantes e temperaturas de armazenamento. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Rinaldi, Maria Madalena et al. Efeito de diferentes formas de congelamento sobre raízes de mandioca. Braz. J. Food Technol., Jun 2015, vol.18, no.2, p.93-101. ISSN 1981-6723


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 Vieira, Eduardo Alano et al. BRS 400 and BRS 401, sweet cassava cultivars with pink roots developed by participatory breeding. Crop Breed. Appl. Biotechnol., Dec 2019, vol.19, no.4, p.501-504. ISSN 1984-7033
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 Vieira, Eduardo Alano et al. Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding. Crop Breed. Appl. Biotechnol., Dec 2018, vol.18, no.4, p.450-454. ISSN 1984-7033
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 FERRI, VALDECIR CARLOS et al. Qualidade de caquis Fuyu tratados com cálcio em pré-colheita e armazenados sob atmosfera modificada. Rev. Bras. Frutic., Ago 2002, vol.24, no.2, p.385-388. ISSN 0100-2945


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 FERRI, VALDECIR CARLOS et al. Controle da maturação de caquis 'Fuyu', com uso de aminoethoxivinilglicina e ácido giberélico. Rev. Bras. Frutic., Ago 2002, vol.24, no.2, p.344-347. ISSN 0100-2945


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 RINALDI, Maria Madalena et al. Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition. Food Sci. Technol, Dec 2019, vol.39, no.4, p.889-896. ISSN 0101-2061
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 Oliveira, Márcia Gonzaga de Castro et al. Stability and microbiological quality of rice bran subjected to different heat treatments. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.725-733. ISSN 0101-2061


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 Rinaldi, Maria Madalena et al. Estabilidade de repolho minimamente processado sob diferentes sistemas de embalagem. Ciênc. Tecnol. Aliment., Jun 2009, vol.29, no.2, p.310-315. ISSN 0101-2061


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