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Search on : ROSTAGNO, HS [Author]
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 Pessôa, GBS et al. Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance. Rev. Bras. Cienc. Avic., Sept 2016, vol.18, no.3, p.467-474. ISSN 1516-635X
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 Ribeiro Jr, V et al. Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers. Rev. Bras. Cienc. Avic., Dec 2015, vol.17, no.spe, p.93-98. ISSN 1516-635X
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 Araújo, WAG et al. Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.363-370. ISSN 1516-635X
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 Araújo, WAG de et al. Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers. Rev. Bras. Cienc. Avic., June 2014, vol.16, no.2, p.17-24. ISSN 1516-635X
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 Bernal, LEP et al. Digestible lysine requirements of broilers. Rev. Bras. Cienc. Avic., Mar 2014, vol.16, no.1, p.49-54. ISSN 1516-635X
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 Graña, AL et al. Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies. Rev. Bras. Cienc. Avic., June 2013, vol.15, no.2, p.161-168. ISSN 1516-635X
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 Lelis, GR et al. Performance of layers fed diets containing different oils. Rev. Bras. Cienc. Avic., Dec 2009, vol.11, no.4, p.235-240. ISSN 1516-635X
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 Buteri, CB et al. Effects of different nutritional plans on broiler performance. Rev. Bras. Cienc. Avic., Dec 2009, vol.11, no.4, p.225-234. ISSN 1516-635X
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 Tavernari, F de C et al. Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers. Rev. Bras. Cienc. Avic., June 2009, vol.11, no.2, p.99-107. ISSN 1516-635X
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 Tavernari, FC et al. Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets. Rev. Bras. Cienc. Avic., Dec 2008, vol.10, no.4, p.233-238. ISSN 1516-635X
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