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 Tassi, Adriana Luiza Wain et al. Roasting soybeans in a microwave for manufacturing chocolate dragées. Cienc. Rural, 2019, vol.49, no.10. ISSN 0103-8478


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 TASSI, Adriana Luiza Wain et al. Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid. Food Sci. Technol, June 2020, vol.40, suppl.1, p.250-257. ISSN 0101-2061
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 TASSI, Adriana Luiza Wain et al. Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid. Food Sci. Technol, Sept 2019, vol.39, no.3, p.552-558. ISSN 0101-2061
    · abstract in english    · text in english


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