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 Ferreira, Daiane et al. Antioxidant activity of bee products added to water in tebuconazole-exposed fish. Neotrop. ichthyol., 2012, vol.10, no.1, p.215-220. ISSN 1679-6225

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 Patias, Luciana Dapieve et al. Resposta biológica de ratos alimentados com resíduo da fermentação de batata (Solanumtuberosum L.). Cienc. Rural, Jul 2011, vol.41, no.7, p.1284-1289. ISSN 0103-8478

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