TY  - JOUR 
T1  - Antioxidant and antifungal properties of essential oils of oregano (<i>Origanum vulgare</i>) and mint (<i>Mentha arvensis</i>) against <i>Aspergillus flavus and Penicillium commune</i> for use in food preservation
JO  - Food Science and Technology
A1  - ALMEIDA, Priscilla de
A1  - BLANCO-PASCUAL, Núria
A1  - ROSOLEN, Daiane
A1  - CISILOTTO, Julia
A1  - CRECZYNSKI-PASA, Tania
A1  - LAURINDO, João
SN  - 0101-2061
UL  - 10.1590/fst.64921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -