TY  - JOUR 
T1  - Synthesis of hydrogels based on nanocellulose from garlic straw and regulating the release of allicin and its cytotoxicity
JO  - Food Science and Technology
A1  - GAO, Xudong
A1  - JIA, Yanan
A1  - CHEN, Zhongqin
A1  - SANTHANAM, Ramesh Kumar
A1  - ZHANG, Min
A1  - HE, Chengwei
A1  - CHEN, Haixia
SN  - 0101-2061
UL  - 10.1590/fst.43422
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -