@article{santana_paixão_oliveira_telis_2018,  title={Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.8515},  DOI={10.1590/1981-6723.8515},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Santana, Audirene Amorim and Paixão, Louryval Coelho and Oliveira, Rafael Augustus de and Telis, Vânia Regina Nicoletti},  year={2018} }