@article{amaral_silva_lannes_2018,  title={Lipid oxidation in meat: mechanisms and protective factors – a review},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32518},  DOI={10.1590/fst.32518},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AMARAL, Ana Beatriz and SILVA, Marcondes Viana da and LANNES, Suzana Caetano da Silva},  year={2018},  month={Dec},  pages={1–15} }