TY  - JOUR 
T1  - Lipid oxidation in meat: mechanisms and protective factors – a review
JO  - Food Science and Technology
A1  - AMARAL, Ana Beatriz
A1  - SILVA, Marcondes Viana da
A1  - LANNES, Suzana Caetano da Silva
SN  - 0101-2061
UL  - 10.1590/fst.32518
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -