@article{viana_magalhães-guedes_braga_dias_schwan_2017, title={Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis}, volume={48}, ISSN={1517-8382}, url={https://doi.org/10.1016/j.bjm.2016.11.006}, DOI={10.1016/j.bjm.2016.11.006}, number={3}, journal={Brazilian Journal of Microbiology}, publisher={Sociedade Brasileira de Microbiologia}, author={Viana, Roberta Oliveira and Magalhães-Guedes, Karina Teixeira and Braga, Roberto Alves and Dias, Disney Ribeiro and Schwan, Rosane Freitas}, year={2017}, month={July}, pages={592–601} }