@article{özbey_2022,  title={The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.38321},  DOI={10.1590/fst.38321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ÖZBEY, Fatih},  year={2022},  pages={e38321} }