TY  - JOUR 
T1  - The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”
JO  - Food Science and Technology
A1  - ÖZBEY, Fatih
SN  - 0101-2061
UL  - 10.1590/fst.38321
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -