TY  - JOUR 
T1  - Application and comparison of proteolytic enzyme preparations in technology of protein hydrolyzates
JO  - Food Science and Technology
A1  - LUKIN, Aleksandr
SN  - 0101-2061
UL  - 10.1590/fst.09319
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -