@article{fiorentini_sawitzki_bertol_sant'anna_2009,  title={Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products},  volume={40},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-83822009000100022},  DOI={10.1590/S1517-83822009000100022},  number={1},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={Fiorentini, Ângela Maria and Sawitzki, Maristela Cortez and Bertol, Teresinha Marisa and Sant'Anna, Ernani S.},  year={2009},  month={Jan},  pages={129–133} }