TY  - JOUR 
T1  - Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
JO  - Brazilian Journal of Microbiology
A1  - Fiorentini, Ângela Maria
A1  - Sawitzki, Maristela Cortez
A1  - Bertol, Teresinha Marisa
A1  - Sant'Anna, Ernani S.
SN  - 1517-8382
UL  - 10.1590/S1517-83822009000100022
VL  - 40 
Y1  - 2009
PB  - Brasil 
ER  -