@article{sen_palabiyik_kurultay_2019, title={The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.26017}, DOI={10.1590/fst.26017}, number={1}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={SEN, Mehmet Akif and PALABIYIK, İbrahim and KURULTAY, Sefik}, year={2019}, month={Jan}, pages={82–87} }