@article{el-sohaimy_el-naggar_shehata_zeitoun_zeitoun_2026, title={Innovative chitosan: pomegranate peel extract active coatings for enhanced preservation of fish fillets}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.1532025}, DOI={10.1590/1981-6723.1532025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={El-Sohaimy, Sobhy Ahmed and El-Naggar, Mahdy Nasr and Shehata, Mohamed Gamal and Zeitoun, Ashraf Abdel-Moneim and Zeitoun, Mohamed Abdel Hamid}, year={2026}, pages={e2025153} }