@article{kongpichitchoke_rosida_havanapan_putra_priyanto_2024,  title={Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (<i>Filopaludina javanica</i>)},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.10823},  DOI={10.1590/1981-6723.10823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Kongpichitchoke, Teeradate and Rosida, Dedin Finatsiyatull and Havanapan, Phattara-Orn and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany},  year={2024},  pages={e2023108} }