TY  - JOUR 
T1  - Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (<i>Filopaludina javanica</i>)
JO  - Brazilian Journal of Food Technology
A1  - Kongpichitchoke, Teeradate
A1  - Rosida, Dedin Finatsiyatull
A1  - Havanapan, Phattara-Orn
A1  - Putra, Andre Yusuf Trisna
A1  - Priyanto, Anugerah Dany
SN  - 1981-6723
UL  - 10.1590/1981-6723.10823
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -