@article{campos_pereira_medeiros_bolini_2021, title={Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose}, volume={34}, ISSN={1415-5273}, url={https://doi.org/10.1590/1678-9865202134200293}, DOI={10.1590/1678-9865202134200293}, journal={Revista de Nutrição}, publisher={Pontifícia Universidade Católica de Campinas}, author={CAMPOS, Mayra Fernanda Sousa and PEREIRA, Cecília Teresa Muniz and MEDEIROS, Alessandra Cazelatto de and BOLINI, Helena Maria André}, year={2021}, pages={e200293} }