TY  - JOUR 
T1  - Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
JO  - Food Science and Technology
A1  - LI, Hui-Zhen
A1  - ZHANG, Zhi-Jun
A1  - XUE, Jiao
A1  - CUI, Li-Xia
A1  - HOU, Tian-yu
A1  - LI, Xiao-Jun
A1  - CHEN, Tie
SN  - 0101-2061
UL  - 10.1590/1678-457X.13516
VL  - 36 
Y1  - 2016
PB  - Brazil 
ER  -