@article{corrêa_oliveira_oliveira_vargas-elías_santos_baptestini_2016, title={Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle}, volume={20}, ISSN={1415-4366}, url={https://doi.org/10.1590/1807-1929/agriambi.v20n6p581-587}, DOI={10.1590/1807-1929/agriambi.v20n6p581-587}, number={6}, journal={Revista Brasileira de Engenharia Agrícola e Ambiental}, publisher={Unidade Acadêmica de Engenharia Agrícola}, author={Corrêa, Paulo C. and Oliveira, Gabriel H. H. de and Oliveira, Ana P. L. R. de and Vargas-Elías, Guillermo A. and Santos, Fábio L. and Baptestini, Fernanda M.}, year={2016}, month={June}, pages={581–587} }