@article{oliveira_sampaio_henrique_pivaro_rosa_fernandes_2015, title={Chemical and Fatty acid composition of different cuts cooked or uncooked
               from yearling bulls fed oil sources}, volume={37}, ISSN={1807-8672}, url={https://doi.org/10.4025/actascianimsci.v37i2.26510}, DOI={10.4025/actascianimsci.v37i2.26510}, number={2}, journal={Acta Scientiarum. Animal Sciences}, publisher={Editora da Universidade Estadual de Maringá - EDUEM}, author={Oliveira, Emanuel Almeida de and Sampaio, Alexandre Amstalden Moraes and Henrique, Wignez and Pivaro, Thiago Martins and Rosa, Bruna Laurindo and Fernandes, Alexandre Rodrigo Mendes}, year={2015}, month={Apr}, pages={187–194} }