@article{oliveira_sampaio_henrique_pivaro_rosa_fernandes_2015,  title={Chemical and Fatty acid composition of different cuts cooked or uncooked
               from yearling bulls fed oil sources},  volume={37},  ISSN={1807-8672},  url={https://doi.org/10.4025/actascianimsci.v37i2.26510},  DOI={10.4025/actascianimsci.v37i2.26510},  number={2},  journal={Acta Scientiarum. Animal Sciences},  publisher={Editora da Universidade Estadual de Maringá - EDUEM},  author={Oliveira, Emanuel Almeida de and Sampaio, Alexandre Amstalden Moraes and Henrique, Wignez and Pivaro, Thiago Martins and Rosa, Bruna Laurindo and Fernandes, Alexandre Rodrigo Mendes},  year={2015},  month={Apr},  pages={187–194} }