TY  - JOUR 
T1  - Chemical and Fatty acid composition of different cuts cooked or uncooked
               from yearling bulls fed oil sources
JO  - Acta Scientiarum. Animal Sciences
A1  - Oliveira, Emanuel Almeida de
A1  - Sampaio, Alexandre Amstalden Moraes
A1  - Henrique, Wignez
A1  - Pivaro, Thiago Martins
A1  - Rosa, Bruna Laurindo
A1  - Fernandes, Alexandre Rodrigo Mendes
SN  - 1807-8672
UL  - 10.4025/actascianimsci.v37i2.26510
VL  - 37 
Y1  - 2015
PB  - Brasil 
ER  -