@article{reda_2011,  title={Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000200030},  DOI={10.1590/S0101-20612011000200030},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Reda, Seme Youssef},  year={2011},  month={Apr},  pages={475–480} }