TY  - JOUR 
T1  - Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
JO  - Food Science and Technology
A1  - Reda, Seme Youssef
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000200030
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -