@article{martinelli_cavalli_fabri_veiros_reis_amparo-santos_2020, title={Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19}, volume={33}, ISSN={1415-5273}, url={https://doi.org/10.1590/1678-9865202032e200181}, DOI={10.1590/1678-9865202032e200181}, journal={Revista de Nutrição}, publisher={Pontifícia Universidade Católica de Campinas}, author={MARTINELLI, Suellen Secchi and CAVALLI, Suzi Barletto and FABRI, Rafaela Karen and VEIROS, Marcela Boro and REIS, Amélia Borba Costa and AMPARO-SANTOS, Ligia}, year={2020}, pages={e200181} }