@article{gök_uzun_tomar_çağlar_çağlar_2019,  title={The effect of cooking methods on some quality characteristics of <i>gluteus medius</i>},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.13018},  DOI={10.1590/fst.13018},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GÖK, Veli and UZUN, Tamer and TOMAR, Oktay and ÇAĞLAR, Muhammed Yusuf and ÇAĞLAR, Abdullah},  year={2019},  month={Oct},  pages={999–1004} }