TY  - JOUR 
T1  - The effect of cooking methods on some quality characteristics of <i>gluteus medius</i>
JO  - Food Science and Technology
A1  - GÖK, Veli
A1  - UZUN, Tamer
A1  - TOMAR, Oktay
A1  - ÇAĞLAR, Muhammed Yusuf
A1  - ÇAĞLAR, Abdullah
SN  - 0101-2061
UL  - 10.1590/fst.13018
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -