@article{li_s ramaswamy_li_gao_yang_zhang_irshad_ren_2022, title={Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.70920}, DOI={10.1590/fst.70920}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={LI, Yang and S RAMASWAMY, Hosahalli and LI, Jiajia and GAO, Yuexia and YANG, Chenyu and ZHANG, Xiaorong and IRSHAD, Ahmad and REN, Yamei}, year={2022}, pages={e70920} }