@article{lazzouni_bourekoua_djeghim_boucheham_boullouf_zitoun_2026, title={Preliminary characterization of Algerian <i>Aïch</i> from durum wheat semolina: traditional processing, quality attributes, sensory evaluation, and microstructure}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0222026}, DOI={10.1590/1981-6723.0222026}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Lazzouni, Imane and Bourekoua, Hayat and Djeghim, Fairouz and Boucheham, Nohed and Boullouf, Amal and Zitoun, Ouarda Aissaoui}, year={2026}, pages={e2026022} }