TY  - JOUR 
T1  - Preliminary characterization of Algerian <i>Aïch</i> from durum wheat semolina: traditional processing, quality attributes, sensory evaluation, and microstructure
JO  - Brazilian Journal of Food Technology
A1  - Lazzouni, Imane
A1  - Bourekoua, Hayat
A1  - Djeghim, Fairouz
A1  - Boucheham, Nohed
A1  - Boullouf, Amal
A1  - Zitoun, Ouarda Aissaoui
SN  - 1981-6723
UL  - 10.1590/1981-6723.0222026
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -