@article{nazli_olgun_çakir_demirci_2022,  title={An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.65420},  DOI={10.1590/fst.65420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NAZLI, Bülent and OLGUN, Elmas Oktem and ÇAKIR, Bilal and DEMIRCI, Mehmet},  year={2022},  pages={e65420} }