@article{nazli_olgun_çakir_demirci_2022, title={An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.65420}, DOI={10.1590/fst.65420}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={NAZLI, Bülent and OLGUN, Elmas Oktem and ÇAKIR, Bilal and DEMIRCI, Mehmet}, year={2022}, pages={e65420} }