TY  - JOUR 
T1  - An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system
JO  - Food Science and Technology
A1  - NAZLI, Bülent
A1  - OLGUN, Elmas Oktem
A1  - ÇAKIR, Bilal
A1  - DEMIRCI, Mehmet
SN  - 0101-2061
UL  - 10.1590/fst.65420
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -