TY  - JOUR 
T1  - Functional properties of <i>Streblus asper</i> Lour.: a review
JO  - Food Science and Technology
A1  - SIVAMARUTHI, Bhagavathi Sundaram
A1  - PRASANTH, Mani Iyer
A1  - KESIKA, Periyanaina
A1  - Tencomnao, Tewin
A1  - CHAIYASUT, Chaiyavat
SN  - 0101-2061
UL  - 10.1590/fst.113421
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -