@article{curi_carvalho_salgado_pio_pasqual_souza_souza_2017, title={Influence of different types of sugars in physalis jellies}, volume={37}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.08816}, DOI={10.1590/1678-457X.08816}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CURI, Paula Nogueira and CARVALHO, Cynara dos Santos and SALGADO, Derlyene Lucas and PIO, Rafael and PASQUAL, Moacir and SOUZA, Filipe Bittencourt Machado de and SOUZA, Vanessa Rios de}, year={2017}, month={July}, pages={349–355} }