@article{antonieta rodriguez_fermín cravero_alonso_2008, title={Proceso de elaboración de yogur deslactosado de leche de cabra}, volume={28}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612008000500018}, DOI={10.1590/S0101-20612008000500018}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Antonieta Rodriguez, Virginia and Fermín Cravero, Bautista and Alonso, Armonía}, year={2008}, month={Dec}, pages={109–115} }