@article{nobrega_monteiro_meireles_marques_1997, title={COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2}, volume={17}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20611997000400013}, DOI={10.1590/S0101-20611997000400013}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={NOBREGA, Lia P. and MONTEIRO, Alcilene R and MEIRELES, M. Angela A. and MARQUES, Marcia O. M}, year={1997}, month={Dec}, pages={408–412} }